EASY TO USE: Adjust the temperature knob to control the oil tank temperature for frying. The lid prevents oil spills, ensuring safety and convenience during operation.
EASY TO CLEAN: The best design is: the countertop fryer can be disassembled at will, including the basket. The oil tank has a very convenient handle, you can just pour out the oil in the tank and then clean the tank. Stainless steel material makes the tank easier to wipe down.
LARGE CAPACITY: The electric deep fryer has a large capacity of 10L and a removable stainless steel basket for even frying. When you are done frying your food, you can simply hang the basket on the hanging rack to drain the remaining oil. Maximize commercial use.
HIGH QUALITY: The commercial deep fryer electric is made of 304 stainless steel, sturdy and durable. The fryer has easy-to-carry handles on both sides, making transportation easier than ever, and all the edges are polished so they won't scratch your hands when you're using it.
PROFESSIONAL COMMERCIAL FRYER: With a 1750 W heater, variable temperature control up to 390°F, and 0-60 minute time control, this electric fryer heats up food quickly and increases production in restaurants, food trucks, or snack bars. Deep fryer can be used for French fries, onion rings, fried chicken, funnel cakes and other fried foods.